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More About Nostromo Italian Roast

By: |01 March, 2011|Categories: Uncategorized|Tags: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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In our last post, I talked about the rationale for dark roasting coffee and why Deep Cello’s Justin Kagan, our roastmaster, has been so reticent to go “black on black” with his coffees.  We feel that we got closer to killing two birds with one stone with Nostromo.  What do you think? We started this exploration when one of our…

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Introducing “Nostromo” Italian Roast

By: |01 March, 2011|Categories: Uncategorized|Tags: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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The name “Nostromo” comes from Joseph Conrad’s book of the same title. It’s about a South American country where an Italian immigrant is entrusted to protect a treasure. In Italian, Nostromo means “our guy,” meaning someone you can trust. In our view, Nostromo Roast is one that you can trust to deliver the experience of dark coffee while preserving bean…

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